About Lucy Ponsonby

GB CHEW’s journey begins at Leiths School of Food and Wine  where I graduated as a trained chef in 2013. Having graduated I was keen to apply the skills and knowledge I gained from this experience by using complex ingredients to create unique and compelling products. I worked as a chef for families and businesses, and soon enough found myself creating products for my lovely coffee van customers for 18 months in Hammersmith's beautiful oasis Brook Green.

It was here when both myself and the van customers became frustrated that convenient products made for those on-the-go compromised quality and flavour in order to keep calories and price low. This was the inspiration behind our delicious Prebiotic Yacon Raw snacks which are only ever 100% Organic.

The proof is in the chew – you don’t want it to end, you make every bite last. They’re stealthily healthy – they taste as good as the bad stuff. Even their kids love them, more than my beloved banana loaf!